Sample Menus

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Sample Menu 1

Sea Bass
with Caviar and Beurre Blanc

*

Pan-Fried Duck Breast
New Potatoes with Rosemary

*

Apple Crown
with Vanilla Ice

*

Coffee and Tea
Petits Fours

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Seafood Buffet

Cocktail Menu

Cold Canapés
Served on a Tray

Scrambled Eggs
with Caviar, Served in Eggshells

Salmon Tartare
with Garlic Crouton, Served on Small Plates

Baby Tomatoes
Stuffed with Shrimps, Served on a Tray

*

Main Course Displayed on Several Buffets

Bouillabaisse Soup
with Rouille and Crouton

Whole Sea Bass
Baked in Sea Salt with Lemon Butter and
Carrot and Potato Purée

Fillet of Turbot
on Vegetable Ratatouille with Olive Oil

Braised Fillet of Salmon
with Red Wine Sauce and Girolle Mushrooms

*

Main Course Pasta

Home-Made Tagliatelle
with Vongole

Risotto
with Saffron and Shrimps

*

Dessert Displayed on a Buffet

Seasonal Fruits
with Vanilla, Lemon and Mango Ice Cream with
Chantilly and Coulis

Mini Pastries and Tarts

*

Tea, Coffee
Espresso

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Sample Menu 3

Cocktail Menu

Cold Canapés Served on a Silver Tray

Beluga Caviar Canapés

Tomato Mozzarella Crouton

Grissini
with Sandaniele

Crudités
with Mustard Sauce

*

Hot Canapés

Fish Soup 'Provençale'
Served in a Mocha Cup

Ravioli
with Pears and Parmesan

Shrimp 'Dim Sum'

*

Displayed on Buffet

Whole Fillet of Beef 'en croute'
Bearnaise and Bordelaise Sauce

Penne
with Tomato, Basil and Olive Oil

Cep Mushrooms
Sautéed

Spinach Gratin
Potatoes with Rosemary

*

Desserts Served on a Tray

Mini Desserts
from our Monet Patisserie

Choice of Mini Sorbets